Laila Whole Wheat Chakki Atta.
Loved naturally
Our flour is perfect for many dishes
Chakki Atta is a finely ground wholemeal wheat flour that is used to make flatbreads such as chapatti, roti, naan, paratha and puri. Dough made using atta flour is strong and can be rolled out into thin sheets.
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Table of Nutritional Information
| per 100g | |
|---|---|
| Energy | 1433kJ/ 339kcal |
| Fat | 1.7g |
| of which saturates | 0.4g |
| Carbohydrate | 61g |
| of which sugars | 5.8g |
| Fibre | 14g |
| Protein | 13g |
| Salt | <0.01g |
LAILA
Whole Wheat Flour (Chakki Atta)
Atta
Aata
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