Palm Oil Afroase
Palm Oil Afroase is a 100% pure, unrefined, and nutrient-rich red palm oil sourced primarily from Ghana, widely used in West African cuisine. It is known for its thick texture, vibrant red hue, earthy aroma, and rich flavor, perfect for traditional soups, stews, and frying.
Key Features & Usage
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- Best For: Authentic West African dishes like Egusi soup, Moi Moi, and Jollof rice, providing a distinct color and savory depth.
- Usage: Used for sautéing spices, frying meats, or drizzling over dishes like cooked rice or beans.
- Nutritional Value: Contains high levels of natural Vitamin E and beta-carotene.
- Properties: It has a low smoke point. It may solidify in cool temperatures, requiring gentle warming before use.
- Packaging: Available in various sizes, commonly 500ml, 1 liter, and 4 liters.
Common Culinary Applications
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- Soups & Stews: Used as a base for stews.
- Stir-frying: Suitable for flavoring vegetables and rice.
- Drizzling: Often used to add color to traditional snacks and dishes.
Storage Instructions
- Store in a cool, dry place away from direct sunlight, and keep tightly sealed after opening to maintain quality.
- Weight 500gram
- Weight 500gram
- Weight 500gram
