Gundruk is one of the national Nepali dish. Gundruk is fermented leafy green vegetable, especially made out of green mustard, cauliflower and radish leaves. It is widely popular among Nepalese and usually used to make soup (Gundruk ko jhol) and pickle (Gundruk ko achar).

Ingredients: Radish leaves, spinach leaves, cauliflower leaves.

Nutrition information:
Energy – 120
Total Fat – 1,5g
Saturated Fat – 0,85g
Trans Fat – 0g
Cholesterol – 0mg
Sodium – 30mg
Carbohydrates – 22g
Fibre – 6%
Total sugars – 1%
Proteins – 8g

Storage: Store in a clean and dry place

Weight: 150g

Disclaimer: Although we do our best to keep all product information up to date and correct, ingredients and dietary information may change due to regulatory updates. Therefore, please always read the label on the product and do not rely solely on the information provided on our website.

Rayo Gundruk

रायो गुन्द्रुक