The best way to get maximum flavour out of coriander seeds is to dry-fry them. When storing the coriander seeds, place them in an airtight container, kept in a cool, dark area, away from direct heat or sunlight. To test whether the seeds are still potent simply rub or crush a small amount in your hand and then taste and smell them. If the aroma is weak and the flavour is not obvious then the seeds should be replaced.

Coriander is used for digestion problems including upset stomach, loss of appetite, hernia, diarrhoea, bowel spasms, and intestinal gas. It also helps with treating measles, haemorrhoids, toothaches, worms, and joint pain, as well as infections caused by bacteria and fungus. Coriander is currently used in modern medicine as a flavour enhancer.

 Although we do our best to keep all product information up to date and correct, ingredients and dietary information may change due to regulatory updates. Therefore, please always read the label on the product and do not rely solely on the information provided on our website.

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