Pani Puri Masala is seasoning used for making “Pani” for famous street food Pani Puri, which is really popular among Nepalese and other south Asian countries. Prepare the pani in advance and place it in the refrigerator to enhance the flavor. Take it out the refrigerator just before serving.

Ingredients: White salt dry mango, black salt, mint leaves, cumin seeds, citric acid, dry ginger, bishop’s seed, asafoetida, tamrind seedless, black pepper, salt, ammoniac & yellow chilli.

Allergen: NA

Storage: Store in a cool and dry place

Weight: 50g

Origin: India

Disclaimer: Although we do our best to keep all product information up to date and correct, ingredients and dietary information may change due to regulatory updates. Therefore, please always read the label on the product and do not rely solely on the information provided on our website.

Pani Puri Masala

पानी पुरी मसला