TELUGU Foods Guntur Red Chilli Long refers to the premium, authentic long red chillies (often known as Guntur Sannam or S4) sourced from Guntur, Andhra Pradesh, which is considered the “Chilli Capital of India”. Known for their intense heat, vibrant red color, and long, thin shape, these chillies are a staple for authentic Telugu cuisine. 

• Variety & Characteristics: The Guntur Sannam (Capsicum Annuum var. Longhum) is famous for its thick skin, long length, and high pungency.
• Source: These are cultivated in Guntur, Warangal, Prakasam, and Khammam districts in Andhra Pradesh.
• Culinary Uses: These chillies are used in both raw (dried) and ground forms (chilli powder) to create a fiery and flavorful taste in curries, pickles, and chutneys.
• Key Features: They provide a bright red color to dishes without the need for artificial dyes.
• Available Forms: They are commonly sold as stemless or with stems, dried, and sometimes as fresh-packed pickles (e.g., Gongura Red Chilli Pickle).
• Popularity: They are heavily demanded worldwide due to their high quality and intense spice level.